Love this and it's great for South Beach dieters. I used dried basil and added some fat free feta & cannelini beans. Also used red wine vinegar since I like the flavor better & a little EVOO.

Great salad! My husband loved it. I added the blue cheese like one viewer suggested. Yum!

i love fresh tomatoes so i thought this would hit the spot. this recipe was okay. i did like that fact that it has 0 points according to weight watchers. when it gets time for a snack... it was perfect.

Great dish and good for the weight watchers program as one cup is zero points! The fresh herbs make the difference so don't skimp on them or the garlic. I use a small onion so it doesn't over power the tomatoes. I also use only half of the green pepper and then use half of an orange or yellow one. Green peppers have a strong taste so the other peppers tone it down..but if you love the taste of raw green pepper than use a whole one and add a little of one of the others for fun. This is best when made a day in advance.

This was SO good. I made it as a side dish for a dinner party and one of my guests had three or four helpings. It was not popular with the hubby, who doesn't like tomatoes, but I expected that. If you like tomatoes, it's a winner! :)

Wonderful! Made the day before and leftovers were even more amazing - the salad got better by the day! I added red wine vinegar too because I like that flavor! Thanks for a keeper!

Very good with fresh from the garden veggies and herbs. I did use some lime pepper seasoning, and a dash of lemon juice, and just spritzed some red wine vinegar, the juice from the veggies was almost enough. Great for a hot summer afternoon.

Excellent even with dried basil.

This is a very good lunch dish with crackers. purcy111

This salad was very good. I used a small red onion, red wine vinegar and dried basil instead of fresh and it still tasted great. Next time I have fresh basil I will definately use it. The flavors blended very well and without oil is a very healthy and light side dish.

Very good! My husband loved it.

This recipe sounds absolutely delicious! We have all these fresh ingredients here in Texas right now at our local merchant farmers markets and I certainly take advantage of them. We used to have our own garden before water became rationed...a real bummer!

was a nice summer salad the kids loved it was gone in days

delicious and easy

This recipe was great! A wonderful combination of flavors. I used red, green, and yellow peppers. Looked good and tasted even better.

YUM-O, It was perfect complement to Surf & Turf - Gulf Coast Style also found on allrecipes.com Perfect blend of flavors! This was like tabouleh with out the bulgar wheat. I used an orange bell pepper instead of green, and green onions instead of regular onion, rather than vinegar, I used lemon juice. I used some Cavenders seasoning instead of salt, it's a greek seasoning salt. I only used one garlic clove and mixed it in a small container with the oil and lemon juice and seasoning. I let it sit in it's own juices and chill for about an hour before serving. Wow, the flavors really popped! The only thing we would do different next time, or when using the leftovers, add some feta cheese. Great for lunch the next day! We will definately make this one again. This is our new summer favorite!