Reviewed: Sep. 27, 2009

This salad was very good. I prefer alittle less parsley but the longer it sat, the better it tasted. Perfect summer salad as I had everything fresh in my garden. A keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARENPAULA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

It may have been the parsley....much too intense flavor that overwhelmed this otherwise nice salad. Next time will leave it out or use just a bit of dried parsley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

It needed something more... olive oil, oregano, feta?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

This was GREAT!!!! Will make it often

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lois

Cooking Level: Expert

Living In: Port Orchard, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

Absolutely delicious!!! Have made this 3 times. Last time I made it I put it in my food processor and had a wonderful cup of cold soup (almost like Gazpacho). Will be making this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy Connor

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

This tasted so fresh. The fresh herbs really made it! I made everything according to the recipe and it was very good the day I made it. The second day the salad tasted a little wilted. I would not make this recipe a head of time. Everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

C_Lynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

What a great way to use all my fresh vegies from the garden. So yummy and healthy too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lorirea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Fantastic exactly as recipe says. Light, great summer salad. Served with chicken salad sandwiches and iced tea. Doesn't get any better than that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GailRT

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I enjoyed the recipe but the second time around I added an orange bell pepper and thyme and sage with red wine vinegar..just right

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

This salad is healthy and delicious! Usually raw onions bother my husband and I, but the vinegar must have neutralized them. We both enjoyed this healthy side.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

We loved this one. I used the tomatoes, green pepper and cucumber from my garden. I didn't change a thing. It was so fresh and delicious. I will make this again and again. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

I thought this was pretty bland, but I did not have the best quality tomatoes. If I ever get my hands on some really good tomatoes, I may try this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gertrong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

Love this and it's great for South Beach dieters. I used dried basil and added some fat free feta & cannelini beans. Also used red wine vinegar since I like the flavor better & a little EVOO.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MONEYPENNY904

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

Great salad! My husband loved it. I added the blue cheese like one viewer suggested. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BROWNIDE1

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

i love fresh tomatoes so i thought this would hit the spot. this recipe was okay. i did like that fact that it has 0 points according to weight watchers. when it gets time for a snack... it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

Great dish and good for the weight watchers program as one cup is zero points! The fresh herbs make the difference so don't skimp on them or the garlic. I use a small onion so it doesn't over power the tomatoes. I also use only half of the green pepper and then use half of an orange or yellow one. Green peppers have a strong taste so the other peppers tone it down..but if you love the taste of raw green pepper than use a whole one and add a little of one of the others for fun. This is best when made a day in advance.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbe

Home Town: Memphis, Tennessee, USA

Living In: Hernando, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

This was SO good. I made it as a side dish for a dinner party and one of my guests had three or four helpings. It was not popular with the hubby, who doesn't like tomatoes, but I expected that. If you like tomatoes, it's a winner! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Wonderful! Made the day before and leftovers were even more amazing - the salad got better by the day! I added red wine vinegar too because I like that flavor! Thanks for a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

Very good with fresh from the garden veggies and herbs. I did use some lime pepper seasoning, and a dash of lemon juice, and just spritzed some red wine vinegar, the juice from the veggies was almost enough. Great for a hot summer afternoon.

Was this review helpful? [ YES ]
0 users found this review helpful