READY IN 30 mins

Fresh Tomato Salad

Read Reviews (62)

"This salad has fresh tomato, cucumber, onion, green pepper and herbs." — KAREN614

Directions

In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

Kitchen-Friendly View

PREP 15 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 01, 2005

This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the salad make sure you have some nice crusty bread to soak the great garlic infused liquid. Yum!

—LINDA MCLEAN

See full review »

Most Helpful Critical Review

Jul 05, 2005

A little bit disappointed in this recipe, won't be making again. The color was pretty though.

—JDVMD

See full review »

80 Ratings

See other versions of this recipe!

Jul 12, 2005

YUM-O, It was perfect complement to Surf & Turf - Gulf Coast Style also found on allrecipes.com Perfect blend of flavors! This was like tabouleh with out the bulgar wheat. I used an orange bell pepper instead of green, and green onions instead of regular onion, rather than vinegar, I used lemon juice. I used some Cavenders seasoning instead of salt, it's a greek seasoning salt. I only used one garlic clove and mixed it in a small container with the oil and lemon juice and seasoning. I let it sit in it's own juices and chill for about an hour before serving. Wow, the flavors really popped! The only thing we would do different next time, or when using the leftovers, add some feta cheese. Great for lunch the next day! We will definately make this one again. This is our new summer favorite!

—URBANCHICK

See full review »

Sep 18, 2003

Delicious, healthy and perfect for summer. I was able to go right out and pick most of the ingredients from my garden. In our household, we enjoyed it even more by using sweet red bells instead of green. Also, tastes even better when mixed with crumbled feta or blue cheese.

—JUDYSHAPIRO

See full review »

Jul 26, 2004

I made this salad for a bridal shower and it was a huge hit. I used green onions and yellow bell peppers for color. I also added sliced black olives and feta cheese for more flavor. Didn't have white wine vinegar so used rice wine vinegar and it seemed to be OK.

—NOVICECHEF1

See full review »

Jul 18, 2003

This is a wonderful light and flavorful dish! I was feeding a crowd, so I doubled the recipe. I also used plum tomatoes instead of regular, as well as added some olive oil and crumbled feta. Everyone loved it!

—MKRETCH

See full review »

Aug 27, 2003

This salad is the perfect summer food! I just made it and it is fabulous. Fat free too, although adding some olive oil would probably be pretty good too! Thanks for this recipe!

—MOLLE888

See full review »

Jun 11, 2003

Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)

—TB LADY

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fast, Fresh Grape Tomato Salad

Fresh Asparagus, Tomato, and Feta Salad

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Tomato Cucumber Salad

Tomato Tang Salad Dressing

Chrissy's Sweet 'n' Sour Tomato Salad

Tomato, Fennel and Watercress Salad

Eggplant Tomato Salad

Tomato and Pepper Salad

Tomato Cucumber Salad II

Nutrition

Calories
39 kcal
2%

Carbohydrates
8.6 g
3%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
2.2 g
9%

Protein
1.8 g
4%

Sodium
10 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Tomato Salad

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 39
Calories from Fat: 3

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 10mg < 1 %
** Potassium 387mg 11 %
Total Carbohydrates 8.6g 3 %
Dietary Fiber 2.2g 9 %
Protein 1.8g 4 %
Sugars 4.4g
Vitamin A 30 %
Vitamin C 60 %
Calcium 5 %
Iron 9 %
** Thiamin 10 %
** Niacin 9 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.