Recipe by KAREN614
"This salad has fresh tomato, cucumber, onion, green pepper and herbs."
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green bell pepper, chopped
chopped fresh basil
salt and pepper to taste
white wine vinegar
This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the salad make sure you have some nice crusty bread to soak the great garlic infused liquid. Yum!
A little bit disappointed in this recipe, won't be making again. The color was pretty though.
YUM-O, It was perfect complement to Surf & Turf - Gulf Coast Style also found on allrecipes.com Perfect blend of flavors! This was like tabouleh with out the bulgar wheat. I used an orange bell pepper instead of green, and green onions instead of regular onion, rather than vinegar, I used lemon juice. I used some Cavenders seasoning instead of salt, it's a greek seasoning salt. I only used one garlic clove and mixed it in a small container with the oil and lemon juice and seasoning. I let it sit in it's own juices and chill for about an hour before serving. Wow, the flavors really popped! The only thing we would do different next time, or when using the leftovers, add some feta cheese. Great for lunch the next day! We will definately make this one again. This is our new summer favorite!
Delicious, healthy and perfect for summer. I was able to go right out and pick most of the ingredients from my garden. In our household, we enjoyed it even more by using sweet red bells instead of green. Also, tastes even better when mixed with crumbled feta or blue cheese.
I made this salad for a bridal shower and it was a huge hit. I used green onions and yellow bell peppers for color. I also added sliced black olives and feta cheese for more flavor. Didn't have white wine vinegar so used rice wine vinegar and it seemed to be OK.
This is a wonderful light and flavorful dish! I was feeding a crowd, so I doubled the recipe. I also used plum tomatoes instead of regular, as well as added some olive oil and crumbled feta. Everyone loved it!
This salad is the perfect summer food! I just made it and it is fabulous. Fat free too, although adding some olive oil would probably be pretty good too! Thanks for this recipe!
Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tomato Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 3
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