Holy... this was so good. I like tomatoes, but I was a little wary of trying this. I'm so glad I tried it. Reading others' reviews, though, I decided on the following changes: to the mayo mixture, I added an extra handful of mozzarella, about 1/4c chopped fresh basil (MUST be fresh... no comparison, really!), 5 or 6 slices of crumbled bacon. I sliced the onions and sauteed them in the bacon grease. When assembling the pie, I put the onions on the bottom, 1/2 the tomatoes, 1/2 the mayo mix, then repeated. I ended up using only 3 really large tomatoes.
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Holy... this was so good. I like tomatoes, but I was a little wary of trying this. I'm so glad...