The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2009
yummy and creamy! Rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 14, 2009
Not a summer can go by without making this pie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 11, 2009
This was very good. I also added some grated Swiss cheese. I did saute the onions and precook the pie crust for 10 mins first as recommended by other reviewers. Instead of slicing, I chopped the tomatoes and seeded them and let them drain for a bit. I topped it with more swiss cheese. Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 9, 2009
Next time I will cut back on the mayo and add more cheese. Also will chop the onions,which I sauted. Taste is very good! I Broiled the cheese top the last few minutes of cooking til it browned
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 8, 2009
A little too much mayo flavor for us. Perhaps next time I'll substitute plain yogurt and see how it goes. Regardless, the idea is great...we really liked it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 29, 2009
This got rave reviews from the skeptical males in the family. I thought it was pretty good, they couldn't get enough of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 28, 2009
Great recipe...I didn't change much..just seasoned to taste...making it as we speak. Fantastic....
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2009
This was quite good, but as other reviewers did, I modified it a bit. I scooped the inside/seeds out of the tomatoes before adding them to the dish (because of this I probably had to use 25% more tomatoes). I also cut down the mayo a bit and used the new olive oil mayo (which I think heats much better than standard mayo). Lastly, I added green onions, pre-cooked bacon, and shredded cheddar cheese to the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 21, 2009
Made this yesterday to use up my garden tomatoes. Very easy and fast to put together. I added cooked crumbled bacon to the onions. My teenage daughter liked this as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 15, 2009
Absolutely excellent! The second time I made it for teenagers I diced the tomato's, added 1/2 pound lean ground beef and used crescent rolls rolled out into a pie plate as the base...key is the fresh basil. You will have absolutely no leftovers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Sep. 13, 2009
GREAT way to use all your harvested tomato's. My husband loved this! I followed everyone's suggestions to tweak the pie and it came out spectacular! I am making pies for all my friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 29, 2009
Very good! I don't like mayo so I substituted sour cream, added some italian spices. I suggest letting the tomatoes sit a bit so liquid drains off before adding them to the pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 25, 2009
Delicious! I made this with home-grown orange heirloom tomatoes and half a vidalia onion. I followed the directions as written and even my daughter, who hates tomatoes, liked it! It was a little watery, but you can't really account for the water content of vegetables. I don't think, overall, the wateriness was a detraction. With the mayo, it reminded me of a BLT; I may add some bacon bits to it next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2009
Made this twice. The first time I made the following alterations based on previous reviewers: dice onions and tomatoes; saute onions with garlic; add italian seasoning to mayo; sprinkle cheese on pie crust first. While incredibly delicious, the presentation was less than stellar - it was runny. The next day however, it had congealed and was again delicious, but not too pretty. I made it again for a friend who recenlty had a baby and added spinach on the bottom in an effort to "soak up" the moisture. I'm not sure how it turned out aesthetically, but they seemed to have loved it. Will definitely make this again!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 10, 2009
YUM! This recipe was a big hit. I added a little bacon as someone else suggested. Great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 27, 2009
Wow this is really good, with a few changes, I sauted the onions before adding to pie and really drain those tomatoes. This pie is not good leftover, because it is way to soggy from the tomatoes.
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2009
It has potential, but it needs some modifications before I can call it a good dish. I think there was too much mayo/cheese mixture. I didn't need even half of the tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 24, 2009
This was just amazing. I cut back on the amount of tomatos and didn't use any sour cream and it was still just fantastic. I'm going to make it again tomorrow.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 10, 2009
This was very good. I added some garlic and chopped the onion. I also added cheese to the bottom. I used two larged tomatos and this filled the pie crust.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2008
Love,love,love. I have made this twice now, with the last of my garden, fresh tomatoes. The second time I added bacon, just cause I knew my husband would like it. It was just as wonderful following the original recipe.
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