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Fresh Tomato Pie

SUBMITTED BY: Britt Terry PHOTO BY: Joe

"A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."
Original recipe yield 1 - 9 inch pie shell

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 7 ripe tomatoes, sliced
  • 1 yellow onion
  • 3/4 cup mayonnaise
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 teaspoons fresh basil
  • 2 teaspoons fresh oregano

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pastry shell for 8 to 10 minutes or until browned.
  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Kimberly
This is a great pie that I have made frequently! I have made a few changes to make it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by MTOL
What a wonderful treat! To cut down fat calories, I lined a dish with a couple of flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by LINDA MCLEAN
This looked really interesting to me, so I decided to give it a try and bring it to a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by MOLSONGO
This was delicious. I've made this several times and have tweaked it a bit. I pre-bake my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CESANDERS
Great way to use up an abundant tomato crop. I will make it again but next time I will seed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SMMMSWIMMER
This needs to cook longer because the onions were too raw. Perhaps cooking the onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by lovestohost
This was a good way to use tomotoes. I followed the suggestions of prior reviews and made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by chellebelle
I made this for a brunch. I sauteed the onions in butter before putting in the pie shell. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Lansingmommy
My friends and family LOVE this recipe, they always ask me to make it when the tomatos come in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by OLD CHEF
THIS TOMATO PIE RECIPE IS GREAT. I USE THIS RECIPE FOR AN ANNUAL TOMATO FESTIVAL I GET NOTHING...