Fresh Tomato Pie Recipe
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Fresh Tomato Pie

By: Britt Terry 
"A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (140)

What to Drink?
Beer Beer
 

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 7 ripe tomatoes, sliced
  • 1 yellow onion
  • 3/4 cup mayonnaise
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 teaspoons fresh basil
  • 2 teaspoons fresh oregano

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pastry shell for 8 to 10 minutes or until browned.
  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 23.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2007 by Kimberly   view full review
This is a great pie that I have made frequently! I have made a few changes to make it more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2007 by MOLSONGO   view full review
This was delicious. I've made this several times and have tweaked it a bit. I pre-bake my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2003 by MTOL   view full review
What a wonderful treat! To cut down fat calories, I lined a dish with a couple of flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by LINDA MCLEAN   view full review
This looked really interesting to me, so I decided to give it a try and bring it to a party...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good way to use tomotoes. I followed the suggestions of prior reviews and made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2006 by chellebelle   view full review
I made this for a brunch. I sauteed the onions in butter before putting in the pie shell. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by SMMMSWIMMER   view full review
This needs to cook longer because the onions were too raw. Perhaps cooking the onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by CESANDERS   view full review
Great way to use up an abundant tomato crop. I will make it again but next time I will seed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2003 by OLD CHEF   view full review
THIS TOMATO PIE RECIPE IS GREAT. I USE THIS RECIPE FOR AN ANNUAL TOMATO FESTIVAL I GET...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2005 by Lansingmommy   view full review
My friends and family LOVE this recipe, they always ask me to make it when the tomatos come in...

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