The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2011
Bland, bland, BLAND.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 18, 2011
added fresh oregano and Romano cheese came out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2011
In addition to the tomato, I add chunks of avocado, pitted black olives and sometimes 2" pieces of lightly cooked asparagus. Add hot, drained pasta and toss with olive oil and add freshly grated Romano cheese. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2011
Really very nice. I used a bit more garlic, two or three cloves, and sliced them lengthwise to boil along with the pasta. Also added some dried rosemary to the water as well. Followed another reviewers advice about sauteing the tomatoes ever so slightly, and it turned out very well. Had it two times last week, and I think it's one of those dishes one never tires of.
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Photo by Dennis

Cooking Level: Intermediate

Home Town: Lakeview, Michigan, USA
Living In: Bay Point, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2011
We've done this and enjoyed it as well. We have at times also added diced mozzarella and diced chicken, with a touch of parmesan available on the table. Yum! -- After adding the mozz, place a lid over the bowl or pan for just a couple of minutes or so to allow the cheese to soften a touch. Almost as simple, and really good as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2011
simple and easy but a little bland.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 30, 2010
it's ok
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sar

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 11, 2010
This was very good. I sort of modified how all the ingredients came together but used all of them. Very tasty!
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Photo by jsymonds

Cooking Level: Beginning

Home Town: Elmira, New York, USA
Living In: Pinckney, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 7, 2010
Very simple, easy and tasty! It's very mild, not overwhelming with either herb or spice. I love it!
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Photo by JJRsMomma

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 4, 2010
Made this as recommended by JCC, cooking ingredients in a pan before mixing with noodles. The kids loved it more than regular spaghetti!
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Cooking Level: Beginning

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