This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.
Photo by: Kahori526
Posted: Jun. 12, 2008
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Photo by: { Heidi }
Posted: Aug. 28, 2007
Photo by: cookin'mama
Posted: Aug. 27, 2007
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