This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.
Photo by: cookin'mama
Posted: Aug. 27, 2007
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Photo by: { Heidi }
Posted: Aug. 28, 2007
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Posted: Oct. 8, 2008
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