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Fresh Tomato Pasta

SUBMITTED BY: Langu PHOTO BY: Kahori526

"This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium tomato
  • 1 (8 ounce) package dry pasta
  • 1 clove garlic
  • 1 teaspoon dried basil
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni. Cook until al dente. Drain well. Return the pasta to the pot it was cooked in.
  2. While pasta is cooking chop the tomato into 1 inch chunks and place them in a small bowl. Sprinkle the tomato chunks with basil and pour oil over the tomato. Place tomatoes in the pot with pasta. Toss well and eat while warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by JCC
I make something very similar to this recipe and I absolutely love it!! Rather than use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by sissy
I am Italian, so I really liked this version of "macaroni & oil"! I added some salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Kahori526
It's easy and quick to make. I used a tbs of olive oil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by DawnNJ
Love, love, LOVE this recipe. I used whole wheat spaghetti, sautéed the tomatoes for a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by { Heidi }
Not bad. I used cherry tomatoes, halved, but otherwise followed the recipe as written. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by cookin'mama
This is one of my favorite "end of the summer when tomatoes are abundant and delicious"... MORE


 
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Nutritional Information
Fresh Tomato Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 252

  • Total Fat: 6.1g
  • Cholesterol: 67mg
  • Sodium: 18mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 2.1g
  • Protein: 8.5g

VIEW DETAILED NUTRITION

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