Recipe by FrackFamily5
"This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt."
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garlic salt to taste
freshly ground black pepper to taste
grated Parmesan cheese
I tripled this recipe to feed three. I ended up using small cherry tomatoes and Kraft parmesan cheese (that was all I had) in this recipe. We all enjoyed this new scrambled egg recipe. Very nice blend of flavors. I served it with homemade turkey sausage and Sugar-N-Spice (cinnamon-sugar) toast. I'll make this again.
Simple and delicious - perfect for breakfast! I used fresh garlic and added just a pinch of salt. I used milk vs. water to make the eggs nice and fluffy. I added a bit of fresh basil to compliment the tomato. The Parmesan cheese was a nice touch. Very good with a side of whole grain toast and OJ! Thanks FrackFamily5 for a great recipe!
A tasty spin to plain ole scrambled eggs! A great base recipe to make your own with added veggies. I added basil, some sauteed onion, and fresh mushrooms.
This is very good. Even better with fresh chopped basil added to it!
Just the kind of recipe I was looking for. Though I wonder how long you are supposed to cook the tomatoes? I added some fresh chives, but next time will try the basil as Samba's review suggested.
Pretty good! I really upped this recipe and made a frittata out of it.....used a carton of Eggbeaters for fat and cholestrol reasons....(equiv. to about 7-8 eggs). Also used 3 ripe tomatoes chopped, about 1/2c percorino romano cheese, garlic powder, fresh cracked pepper, a pinch of sea salt, and some dried basil and dried parsley. Will use fresh basil next time. Nice and light summer dinner. Thanks!
YUM! I love the addition of garlic salt and parmesan cheese. It just put it over the top. I had some fresh tomatoes and was looking for something different for lunch. My only mistake is I should have doubled it! Thank you FF5 for another amazing recipe!
I make something similar with eggs, tomatoes, and feta. I thought I would try it with parmesan cheese. It was pretty good to me. It is with ingredients I always have in the house, and it makes a quick meal for 1. I admit, maybe I am a little bit of a pig but I put a nice amount of fresh shaved parmesan on top too.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tomato Parmesan Scramble
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 52
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