Fresh Tomato Parmesan Scramble Recipe
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Fresh Tomato Parmesan Scramble

By: FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)
"This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • cooking spray
  • 1 small tomato, chopped
  • garlic salt to taste
  • freshly ground black pepper to taste
  • 1 egg
  • 2 teaspoons water
  • 1 teaspoon grated Parmesan cheese

Directions

  1. Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
  2. Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Cook until the eggs are set, but still slightly moist, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 5.8g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2012 by Sarah Jo   view full review
I tripled this recipe to feed three. I ended up using small cherry tomatoes and Kraft parmesan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious - perfect for breakfast! I used fresh garlic and added just a pinch of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
A tasty spin to plain ole scrambled eggs! I added basil and next time will add in some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2009 by Samba   view full review
This is very good. Even better with fresh chopped basil added to it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2009 by TRICIAJONES   view full review
Just the kind of recipe I was looking for. Though I wonder how long you are supposed to cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2011 by SLJ6   view full review
Pretty good! I really upped this recipe and made a frittata out of it.....used a carton of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I make something similar with eggs, tomatoes, and feta. I thought I would try it with parmesan...

 

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