Fresh Tomato Parmesan Scramble Recipe -
Fresh Tomato Parmesan Scramble Recipe
  • READY IN 20 mins

Fresh Tomato Parmesan Scramble

Recipe by  

"This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
  2. Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
  3. Cook until the eggs are set but still slightly moist, about 5 minutes.
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Reviews More Reviews

Apr 17, 2012

I tripled this recipe to feed three. I ended up using small cherry tomatoes and Kraft parmesan cheese (that was all I had) in this recipe. We all enjoyed this new scrambled egg recipe. Very nice blend of flavors. I served it with homemade turkey sausage and Sugar-N-Spice (cinnamon-sugar) toast. I'll make this again.

Apr 21, 2012

Simple and delicious - perfect for breakfast! I used fresh garlic and added just a pinch of salt. I used milk vs. water to make the eggs nice and fluffy. I added a bit of fresh basil to compliment the tomato. The Parmesan cheese was a nice touch. Very good with a side of whole grain toast and OJ! Thanks FrackFamily5 for a great recipe!

Jun 28, 2012

A tasty spin to plain ole scrambled eggs! A great base recipe to make your own with added veggies. I added basil, some sauteed onion, and fresh mushrooms.

Jul 20, 2009

This is very good. Even better with fresh chopped basil added to it!

Aug 10, 2009

Just the kind of recipe I was looking for. Though I wonder how long you are supposed to cook the tomatoes? I added some fresh chives, but next time will try the basil as Samba's review suggested.

Aug 05, 2011

Pretty good! I really upped this recipe and made a frittata out of it.....used a carton of Eggbeaters for fat and cholestrol reasons....(equiv. to about 7-8 eggs). Also used 3 ripe tomatoes chopped, about 1/2c percorino romano cheese, garlic powder, fresh cracked pepper, a pinch of sea salt, and some dried basil and dried parsley. Will use fresh basil next time. Nice and light summer dinner. Thanks!

Jul 29, 2012

YUM! I love the addition of garlic salt and parmesan cheese. It just put it over the top. I had some fresh tomatoes and was looking for something different for lunch. My only mistake is I should have doubled it! Thank you FF5 for another amazing recipe!

Apr 19, 2012

I make something similar with eggs, tomatoes, and feta. I thought I would try it with parmesan cheese. It was pretty good to me. It is with ingredients I always have in the house, and it makes a quick meal for 1. I admit, maybe I am a little bit of a pig but I put a nice amount of fresh shaved parmesan on top too.


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  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 188 mg
  • 63%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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