The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 18, 2011
This is a sweet and spicy recipe. I like it but need ideas on how to use it in other recipes. I used 1/4 Tsp crushed red peppers because I didn't have any hot peppers. Plenty of heat for me. I basically cut the recipe in half and made it a bit healthier by using Stevia & Sea salt. Very tasty recipe.
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Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 25, 2011
This recipes sounds really good and I was thinking of making it, but how many cups/lbs of tomatoes is equal to the 35 tomatoes. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 19, 2010
This is the perfect receipe and just what I was looking for ...this summer, with my tomatoes!
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 18, 2010
This is a very good and simple sauce. Has a great taste and can be used as a base for lots of recipes. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 28, 2009
this is the best,one change i did was added celery other then that is is very good the longer it sits the better it will get thks Diane
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 25, 2008
Exactly the recipe I was looking for! Thank you!!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 5, 2007
red bell peppers should diced small, not 2 inch pieces.
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Photo by JAN LARSEN
Living In: Jamestown, New York, USA

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