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Photo of: Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Submitted by: Mindi
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. 

Photo of: Fresh Tomato Sauce

Fresh Tomato Sauce

Submitted by: Karmele Sagarzazu
Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving. 

Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: Gail
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce. 

Photo of: Tomato Sauce

Tomato Sauce

Submitted by: Steven Eichorn
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce. 

Easy Tomato Sauce

Submitted by: Lima
Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce. 

Tomato Pepper Sauce

Submitted by: rubybegonia
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 

Photo of: Mamma Rita's Eggs and Tomato Sauce

Mamma Rita's Eggs and Tomato Sauce

Submitted by: Dora Puppa
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.  

Fresh Tomato Zucchini Soup

Submitted by: SUSANDON
Home Town: Braintree, Massachusetts, USA
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! 

Photo of: Fresh Tomato Pie

Fresh Tomato Pie

Submitted by: Britt Terry
This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs. 

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 
 
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