Recipe by Janet Larsen
"This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated."
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fresh tomatoes, peeled, seeded and chopped
fresh hot chile peppers, seeded and chopped
red bell peppers, cored, seeded and cut into 2-inch pieces
apple cider vinegar
fresh lime juice, or amount to taste
packed brown sugar
salt, or amount to taste
this is the best,one change i did was added celery other then that is is very good the longer it sits the better it will get thks Diane
red bell peppers should diced small, not 2 inch pieces.
Exactly the recipe I was looking for! Thank you!!
This recipes sounds really good and I was thinking of making it, but how many cups/lbs of tomatoes is equal to the 35 tomatoes. Thanks
This is a sweet and spicy recipe. I like it but need ideas on how to use it in other recipes. I used 1/4 Tsp crushed red peppers because I didn't have any hot peppers. Plenty of heat for me. I basically cut the recipe in half and made it a bit healthier by using Stevia & Sea salt. Very tasty recipe.
This is a very good and simple sauce. Has a great taste and can be used as a base for lots of recipes. Thanks
This is the perfect receipe and just what I was looking for ...this summer, with my tomatoes!
Reminds me of my Grandmothers recipe I helped her make with fresh tomatoes from her garden when I was a child. Wonderful with fresh cooked purple hull peas or baked in a meat loaf.
If you will blanch the tomatoes in boiling water for about a minute and then put in iced water, the tomatoe skin just slides off.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tomato Chili Sauce
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 1
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