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Fresh Tomato Chili Sauce

SUBMITTED BY: JAN LARSEN

"This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated."
PREP TIME  35 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 35 Min
Original recipe yield 4 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 35 fresh tomatoes, peeled, seeded and chopped
  • 3 fresh hot chile peppers, seeded and chopped
  • 4 red bell peppers, cored, seeded and cut into 2-inch pieces
  • 1 large onion, chopped
  • 2 cups apple cider vinegar
  • 1/3 cup fresh lime juice, or amount to taste
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 tablespoon salt, or amount to taste

DIRECTIONS

  1. Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
  2. Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

FOOTNOTES

  • Editor's Note
  • To learn tips for successfully canning garden produce, read our informative article about Canning and Preserving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by susang
Exactly the recipe I was looking for! Thank you!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by JAN LARSEN
red bell peppers should diced small, not 2 inch pieces. MORE


 
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Recipe Submitter:

JAN LARSEN
Living In: Jamestown, New York, USA
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Nutritional Information
Fresh Tomato Chili Sauce

Servings Per Recipe: 96

Amount Per Serving

Calories: 31

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 79mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 0.7g
  • Protein: 0.6g

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