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Fresh Tomato Chili Sauce

By: JAN LARSEN  
"This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 238 people have saved this

Prep Time:
35 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 quarts
 

Ingredients

  • 35 fresh tomatoes, peeled, seeded and chopped
  • 3 fresh hot chile peppers, seeded and chopped
  • 4 red bell peppers, cored, seeded and cut into 2-inch pieces
  • 1 large onion, chopped
  • 2 cups apple cider vinegar
  • 1/3 cup fresh lime juice, or amount to taste
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 tablespoon salt, or amount to taste

Directions

  1. Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
  2. Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Footnotes

  • Editor's Note
  • To learn tips for successfully canning garden produce, read our informative article about Canning and Preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by JAN LARSEN 
red bell peppers should diced small, not 2 inch pieces. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by susang 
Exactly the recipe I was looking for! Thank you!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by diane 
this is the best,one change i did was added celery other then that is is very good the longer... MORE

 
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