This was amazing after several tweeks! Here is my more flavorful version: 6 large tomatoes (left seeds and peels in tact for nutrients and fibre). 1 large onion, 6 cloves of garlic, 1/4 fresh basil, 1/3 cup of olive oil, 1/4 cup dry white wine, 1 Tbsp of fresh chives chopped, 1/8 tsp of fresh cilantor chopped, 1 Tbsp of salsa, 1 tsp of italian seasoning, 1 1/2 tsp of sugar (to reduce acidity), 2/3 tsp salt, fresh ground pepper, 1/4 tsp cayenne. Dice the tomatoes in 1/3 cup of olive oil, then add the fried onions/garlic, then add remaining spices and ingredients and cook for 2 hrs on low. If you dont like chunky sauces you can puree it in a blender (or for medium consistency then puree half the sauce and mix the rest in after) This sauce was devine!! For an extra little jazz... you can also add roasted red peppers
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This was amazing after several tweeks! Here is my more flavorful version: 6 large tomatoes...