I really like this recipe but I did a few things a little differently - I sautéed the onions in oil while running the tomatoes through my blender - I kept the seeds and just roughly chopped the tomatoes before processing them. Once the onions were ready, I just poured the tomato puree on top, so that saved me from having to use one more pan. I added a small pinch of freshly cut basil to the sauce every 20 minutes or so, which I think helped me obtain a bright basil flavor. I added a few other dry seasonings for a little lift, like crushed red pepper flakes and garlic salt. Overall this is a great recipe, and its simplicity is what makes it so great. Using fresh tomatoes really does beat any other sauce I've made in the past. Love it! Thank you :)
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I really like this recipe but I did a few things a little differently - I sautéed the onions...