Excellent! My only teeny tiny problem with this recipe is that I felt the proportions were a little off, at least for the result I was going for. I actually used about 2 lbs tomatoes, 1/4 cup minced onion, and a few tablespoons olive oil - but kept the basil and garlic the same. Also added crushed red pepper flakes and a little parsley & oregano. It turned out great; so fresh and delicious. I served it plain over whole wheat penne the first time and for the leftovers I mixed in cooked Italian sausage and shredded mozzarella. Super yummy. Thanks :)
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Excellent! My only teeny tiny problem with this recipe is that I felt the proportions were a...