Followed recipe exactly with fresh tomatoes from the garden,except used 5 garlic cloves, added oregano, pepper and a bay leaf. Simmered for 2 hours as per recipe, not sure why, as it cooked down much quicker and although sauce was very runny, it was very flavorful. I think I would add organic tomato paste to thicken it up. I added a lot of finely grated parmesan cheese and mixed it in my own plate, as I just felt something was missing. Used more parmesan than I normally would, but I think that was because of the thinness of the sauce. Overall, tasty, great way to use your tomatoes from garden, just tweak to your liking. I have leftovers and will be adding tomato paste and meatballs to tomorrow's portion. Almost 5 stars, just needs to be thicker and and more spices.
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Followed recipe exactly with fresh tomatoes from the garden,except used 5 garlic cloves, added...