Fresh Tabbouleh Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2015
I left out several ingredients due to personal preference and what I had on hand (chili pepper, seasoned salt, bell peppers, cukes, green onions) and it was still good. Next time I'll include the green onions at least.
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Photo by tammy
Reviewed: Mar. 3, 2015
I added grated carrots and small red, yellow and orange bell peppers instead of the green.
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Reviewed: Jan. 25, 2015
I put this with my favorite hummus recipe, some plain greek yogurt and fresh sliced cucs to a toasted pita. So. Tasty.
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Cooking Level: Intermediate

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Reviewed: Aug. 15, 2014
Just finished making this dish. Very good! The only thing I did not have was the fresh mint. It didn't matter. Refreshingly tasty!
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Reviewed: Jun. 9, 2014
MMMMMMMmmMMmMMmmmmMm! So Fresh and tastey! The perfect vegetarian main or side dish! It had lovely fresh flavors and the green pepper gave it the ideal about of crunch. I also threw in some chopped cucumber that I had in the fridge. I didnt measure anything out, just cooked 2dl of bulgur up and chopped a ton of the suggested veggies. Only used half the dressing as it was already evenly coated by that point. Next time I will add chopped fresh chili peppers for a kick. :) Thanks so much for sharing!!!
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Reviewed: Oct. 5, 2013
I really enjoyed this. Very easy and very good.
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Photo by Christina
Reviewed: Aug. 25, 2013
Delicious! I love tabbouleh, and I loved this version...made exactly as written and would not change a thing. Great combo of flavors...a keeper~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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