Recipe by AbbiCarp
"I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta."
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1 (16 ounce) package
grape tomatoes, halved
diced yellow bell pepper
diced red bell pepper
diced orange bell pepper
green onions, chopped
1 1/2 teaspoons
ground black pepper
1 1/2 cups
chopped fresh cilantro
shredded Romano cheese
Oh my gosh is this good! I made a couple minor tweaks to make this real-food friendly: I subbed 100% whole wheat pasta, used 1 can of diced tomatoes (drained very well) since tomatoes are not in season, and used home-made buttermilk ranch dressing in place of the mayo. I thought it was a tad bland with just mayo. The veggies blend together perfectly, I wouldn't leave any of them out!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Summertime Bow-Tie Ham Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 421
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