Reviewed: Oct. 8, 2009

Thanks CHMOORE for this recipe. I used all fruits I had in hands and the final "product" was delicious. Thanks for sharing and I will make again when I rest enough from the over-kill of so many fruits to peel. Note: The rhubarb sauce gave it to the fruit salad that extra "yummyyy" hummm, hummm, hummm.... :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: May 4, 2009

So good and easy! I made just a few changes on the fruit I used (to use what was more in season) Otherwise followed the recipe and it is delicious.

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JenMaye

Cooking Level: Expert

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Reviewed: Mar. 9, 2009

Excellent! If you can't find fresh rhubarb, consider looking in the freezer section. I used fresh-frozen rhubarb & the sauce was as good as fresh!

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Mamacita M

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Sep. 4, 2006

Wow! I had never thought of adding rhubarb to fruit salad. In fact, I'm one of those people who think fruit salad should have no dressing at all, but I've just changed my mind. The rhubarb is not very sweet, and it gives just a hnt of tartness to the fruit. Great combination!

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