Fresh Summer Fruit Salad Recipe
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Fresh Summer Fruit Salad

By: CHMOORE  
"One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 653 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup water
  • 2/3 cup sugar
  • 3 cups thinly sliced rhubarb
  • 15 seedless grapes, halved
  • 1/2 orange, sectioned
  • 10 fresh strawberries, hulled and halved
  • 1 apple, cored and diced
  • 1 peach, sliced
  • 1 plum, pitted and sliced
  • 15 pitted Bing cherries
  • 1/4 cup fresh blueberries

Directions

  1. Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
  2. To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.

Footnotes

FOOTNOTE

  • The nutrition information reflects the entire quantity of sauce, not the 2/3 cup actually used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by LLANKOWSKI 
Wow! I had never thought of adding rhubarb to fruit salad. In fact, I'm one of those people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by JenMaye 
So good and easy! I made just a few changes on the fruit I used (to use what was more in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Mamacita M 
Excellent! If you can't find fresh rhubarb, consider looking in the freezer section. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks CHMOORE for this recipe. I used all fruits I had in hands and the final "product" was... MORE

 
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