Reviewed: Jun. 22, 2011

This was great! I used a lemon cake mix and only 3 oz. pkg. of gelatin and it turned out great.

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Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

I really liked this cake because it was so easy to make with really nice results. My husband and I don't eat cake often, so I made two smaller cakes using 8" round cake pans. They only had to cook for about 35 minutes. I was able to share them with my neighbors at a weekend gathering and with my co-workers on Monday morning! I might try to make individual cakes using my muffin tins next time.

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WITTZEND1

Cooking Level: Intermediate

Living In: Richmond, Illinois, USA

Reviewed: Jun. 17, 2011

Tastes amazing! I made multiple desserts today and used up all of my 9x13s. I used two 9' circle pans and while the cake layer was a bit thinner, the taste was still amazing!

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Danielle E.

Reviewed: Jun. 13, 2011

This was absolutely delicious! Very moist and so easy. I will be making this again. Would like to give it a try with other fruits and jello flavors perhaps peach or blueberry.

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GUMIBEAR

Reviewed: Jun. 12, 2011

Awesome flavor and very easy to make! I topped with Cool Whip when served :)

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colinsmama<3

Reviewed: Jun. 2, 2011

was not very pretty and not my favorite the first day but after sitting in fridge overnight it was delicious - I will probably make again if I have a good batch of strawberries

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FALYCE

Reviewed: May 31, 2011

Weird recipe but wonderful tasting result!!

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inounv24

Reviewed: May 31, 2011

This was really good! I used fresh strawberries cubed and sprinkled some white sugar to help draw out the juices. I also used a sugar-free strawberry jello a french vanilla cake mix. I used a bundt pan and it turned out nicely! I used non-stick spray and dusted with flour. Will definitely make again!

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arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: May 30, 2011

Easy delicious recipe! I made this with fresh picked strawberries I pulsed in the blender until there were just a few chunks left. Took it to the pool to have a dessert and topped it with whipped cream. Everyone asked for more!

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Shannon A

Cooking Level: Intermediate

Home Town: Catonsville, Maryland, USA

Living In: West Friendship, Maryland, USA

Reviewed: May 30, 2011

Unbelievable cake... I can't say enough good about this recipe.. The only thing I did different was use a Bundt pan, lightly crush 1 cup of FRESH strawberries and 2 cups of sliced FRESH strawberries. I also toss my strawberries in the jello then spread in the bottom of a geased and floured Bundt pan.. I then followed as described in recipe.. Let cool for 20 minutes and poured out on serving plate... No sticking at all. Cake was BEAUTIFUL... I put in refrigerator for about 2 hours before serving.. Not on piece was left. My family is still talking about it.... YUMMY

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