Reviewed: Jun. 13, 2012

This was very good, moist and extremely easy to make...The family Loved It!!!! Thanks for sharing!

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Reviewer:

chussemann

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Hudson, Florida, USA

Reviewed: Jun. 12, 2012

This was yum. I suggest using raspberry Jello, rather than strawberry to minimize any imitation strawberry taste. I used a white cake mix (Duncan Hines Pudding in the Mix) and it was very moist and tasty. I understand what people are saying about a "rubbery" consistency, but that goes away if you warm it slightly , which makes it perfect for a la mode! Super easy, and I even subbed a few frozen strawberries because I was short on fresh ones.

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Reviewer:

MKCB

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 11, 2012

Nice on a hot summer day!

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Reviewer:

Heather10272

Reviewed: Jun. 11, 2012

I decided to make this for a BBQ we were having at our house. I read through the reviews and took the advice of those who cut the jell-o to 3oz., sugared and added more strawberries. It turned out pretty good! Everyone seemed to like it. My only gripe is that it was a little messy when first done. We dubbed it Murder Cake, and Blood Cake (LOL) due to the strawberry goo mess I made when trying to flip it out of the pan. But I left it in the fridge over night and it settled quite nicely. I will definitely make it again.

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Reviewer:

Shannon J.

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 9, 2012

this cake is delicious and easy to make , love it.

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Reviewer:

Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Jun. 6, 2012

Every time I make this cake it is a hit. Great for summer picnics. I serve it with homemade whipped cream.

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Reviewer:

AmyClaire

Reviewed: Jun. 4, 2012

Yum! This really surprised me. I thought it might taste really artificial with that ingredient list, but everything came together and made quite the delicious dessert. Tastes great right out of the fridge; a perfect sweet for a BBQ. Thanks!

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jun. 2, 2012

This is incredibly easy to make and super delicious. Great company dish or take to a party/get together. It's a hit!

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Reviewer:

cooker

Reviewed: May 31, 2012

These turned out really moist and full of strawberry! I had my boyfriend help me make these and it was a ton of fun using jello and marshmallows to make a cake.

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Reviewer:

Mollie Mary Frances

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Austin, Texas, USA

Reviewed: May 31, 2012

Having followed the recipe exactly as written, the strawberry layer was rubbery as was the cake. No amount of RediWhip could overcome the fake strawberry taste of the jello. There has to be a better made-from-scratch recipe for a strawberry upside down cake.

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