Reviewed: May 21, 2012

Yummy in my Tummy!!! This was super easy and everyone loved it! I used fresh strawberries (sliced w/added sugar). I'm not a fan of marshmallows and wondered how they would affect the end product, but went ahead & followed the recipe. Couldn't even tell they were there! Which was fine, It tasted delicious! I made mine in a bundt pan and baked for right at 50 minutes. When I poured the cake batter in, it was right up to the edge of the pan and I thought it would probably bake over (so added a cookie sheet underneath). To my surprise it didn't overflow at all! Once the strawberries & marshmallows cooked down, it was all fine. Also, I don't have much of a sweet tooth, but I've had three pieces of this cake so far. Like I said, Yummy in my Tummy!

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Reviewer:

Staci

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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: May 20, 2012

I thought this cake was delicious. The fresh strawberries made it all the better. Used strawberry banana jello instead of strawberry because it was all that I had. Tasted great. Very moist. (Also used butter cake instead of yellow cake mix)

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Reviewer:

num.num.num...food

Cooking Level: Intermediate

Reviewed: May 14, 2012

Thought that the cake was good however if I try it again I will cut back on the jello to the smaller box

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Reviewer:

Jeff

Cooking Level: Expert

Home Town: Romeoville, Illinois, USA

Living In: Thomaston, Georgia, USA

Reviewed: May 10, 2012

I made this twice. We didn't care for it. Traditional strawberry shortcake is much better!

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: May 6, 2012

very very good

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Reviewer:

86baker

Cooking Level: Expert

Reviewed: May 1, 2012

My kids and I made this tonight. I took other reviews and used 3 oz of gelatin. I also added a little sugar to strawberries while I made the cake to bring out more juice. My cake cooked in 30 min. Kids really liked and so did I. We added whip cream to top. Could not really taste the marshmellows.

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Reviewer:

LADYLEO

Reviewed: Apr. 19, 2012

This is a keeper for my family. Everyone loved it!! I made the recipe as written except I added extra strawberries.

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Reviewer:

BrookeB

Cooking Level: Intermediate

Living In: Blair, Nebraska, USA

Reviewed: Apr. 18, 2012

I made this cake last night and it was DELICIOUS! Easy to make, very moist, light and flavorful. I will make it again!

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Reviewer:

painperdu

Reviewed: Apr. 15, 2012

I just made this for a fussy crowd & it was beyond a hit! I was very Leary about putting on so much strawberry gelatin and I'm not a marshmallow fan but I followed the recipe exactly anyway. It's a keeper! I also took a suggestion of cutting the cake in half for a layer cake and covering well with cool whip. I added halved strawberries on the top for decoration and it was beautiful!!!

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