Fresh Strawberry Upside Down Cake Recipe
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Fresh Strawberry Upside Down Cake

By: parealtor313 
"I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (459)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2010 by DJRM77   view full review
I've made this twice and discovered two very important parts of the recipe that you can *not*...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2009 by Kimberly   view full review
OK, first of all. OMG, this cake was SO good. I just got done making it, not only is it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2009 by KndlPWendl   view full review
Wonderful! I add about a cup extra of mini marshmallows, cut the cake in half and stack it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2009 by Minxx   view full review
This cake is awesome!!! I've made it twice now. The first time I made it it was for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2009 by Aurah Supporting Member (Click to learn more about Supporting Membership)  view full review
Super delicious! I was surprised at how the marshmallows combine with the cake mix and you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2009 by Ahiru   view full review
This cake turned out BEAUTIFULLY. This was my first attempt at an upside down cake and I am so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2009 by TXMEME2MANY   view full review
I made this cake for "my Mother's Day" dessert and it was wonderful! Since it was for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2009 by Debi   view full review
Took to a potluck and got lots of requests for the recipe. Easy to make, quick except for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2010 by homeschooler3   view full review
This was so easy, about as easy as it gets, and super delicious! We liked this better than my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2009 by lendico2   view full review
Great recipe. Always get requests for the recipe. Theres room to modify and play around with...

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