I am debating between a 4 and 5 for this. I cooked for about 15 minutes, and they were very moist scones. I like them this way, so it was great, but not exactly what I usually expect from scones. I substituted the cream for vanilla yoghurt, and a little bit of half and half. I also used a little more salt then it called for. Did not have a blender, so I just chopped the butter into very small cubes. This turned out fine, but I did have to add a little extra yoghurt. Also, dough was very wet, but this still turned out fine, I just couldn't really cut it, more just shape it. Very very tasty.
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I am debating between a 4 and 5 for this. I cooked for about 15 minutes, and they were very...