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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 5, 2008
I made Fresh Peach Scones. Because the peaches were crisp, I did not have to worry about extra moisture! I really liked the consistency of the dough and the taste of the nutmeg in this. This is the recipe I would choose to use for Peaches and Cream Scones!
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Reviewer:

sueb
Photo by sueb
Cooking Level: Expert
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2008
These are amazing!!! I replaced milk with buttermilk and added mini white chocolate chips. I didn't need the dough. I just scooped it onto individual scones. The batter was wet but scoopable. It yield 14 scones.
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Reviewer:

Milena
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 9, 2008
These were great! I pretty much followed the recipe to a T. I did not knead the dough as long as suggested, nor did I add much more flower. The dough was quite sticky and lumpy (not smooth) when I placed it on the baking sheet with parchment. I was worried that too much flour and kneading would toughen it. In the end they had a lumpy appearance, but were wonderful none the less. (Always use fresh baking soda.. discard an open can after 8-12 months.)
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Reviewer:

Ginger
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 18, 2007
I didn't care for these.
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Reviewer:

POISONBLACK
Cooking Level: Expert
Living In: Newark, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Nandabear
Reviewed: Jul. 29, 2007
I debated between 4 and 5 stars. Here is the reason why: The taste was very good but it was too wet. Even following the directions of using paper towel to drain excess juice from the strawberries I still had to keep adding more flour in order to be able to knead it. I must have added at a minimum about 1/2 cup of flour. I did so a little at a time as I was feeling for it to become the right consistency to allow kneading. The end result was delicious!
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Reviewer:

Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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