Reviewed: May 13, 2011

Absolutely wonderful! I didn't have orange liqueur so I used orange juice instead of water and then added rum instead of orange liqueur. Just like a strawberry dacquari in pie form. This will be made again and again. Such a nice change from those pies that use gelatin for the glaze.

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4 users found this review helpful

Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: May 7, 2011

This recipe turned out great. The orange liquer sets the pie apart from other strawberry pie recipes. Helpful hint: to keep the pie crust from getting soggy, spread a thin coat of strawberry cream cheese on the bottom and sides of the crust before adding the strawberries and filling. The cream cheese will protect the pie crust from added moisture.

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6 users found this review helpful

Reviewer:

angiemm

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Feb. 28, 2010

I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! I will be making this again.

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14 users found this review helpful

Reviewer:

kuiper55

Cooking Level: Beginning

Home Town: Allen, Texas, USA

Living In: Little Elm, Texas, USA

Reviewed: Feb. 10, 2010

with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...

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18 users found this review helpful