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"Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream." — Lynn
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1 (9 inch) refrigerated pie crust
1 cup fresh strawberries, hulled
3/4 cup water
3/4 cup white sugar
3 tablespoons cornstarch
3 tablespoons orange liqueur (such as Grand Marnier®)
3 cups fresh strawberries, hulled
with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...
I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! I will be making this again.
7 Ratings
This recipe turned out great. The orange liquer sets the pie apart from other strawberry pie recipes. Helpful hint: to keep the pie crust from getting soggy, spread a thin coat of strawberry cream cheese on the bottom and sides of the crust before adding the strawberries and filling. The cream cheese will protect the pie crust from added moisture.
Absolutely wonderful! I didn't have orange liqueur so I used orange juice instead of water and then added rum instead of orange liqueur. Just like a strawberry dacquari in pie form. This will be made again and again. Such a nice change from those pies that use gelatin for the glaze.
very nice!. Whipped cream required (the real stuff, not the fake stuff in the freezer). I enjoyed it so much that later I reduced the amounts and substituted raspberries to make a filling for the Italian Wedding cake recipe on this site. It was fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Strawberry Pie with Orange Liqueur Glaze
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 241 Calories from Fat: 69
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