I wasn't crazy about this recipe. I didn't make a pie out of it, cause I was just experimenting with it, I just made the sauce and put the strawberries into it and put it in the frige. It was really too thick once refrigerated. It may have been ok if left at room temperature, but I don't know cause it was late and I put in the frige while it was still a little bit warm.. And to me, it was too sweet. But that may depend on the ripeness of your berries. Mine were really ripe. Maybe, if I add a little less cornstarch and less sugar, it would be ok.. another suggestion is to run a few berries in a blender and add to the sauce to make it taste less like artificial strawberry flavor from the jello, and more like real strawberry flavor. Overall, this recipe was ok at best... it wasn't horrible, but it wasn't wonderful either..
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I wasn't crazy about this recipe. I didn't make a pie out of it, cause I was just...