Reviewed: Jun. 1, 2006

I would probably rename this "Jello Pie"; the "glaze" is just Jello. I used the cream cheese in the bottom too, so it basically tasted like cream cheese with jello on top. Didn't taste bad, just really really strange.

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walter1978

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Reviewed: Apr. 10, 2006

I had to substitute 3 TB flour in place of the corn starch, and used strawberry-banana gelatin in place of strawberry. I also coated the crust with cream cheese before adding strawberries. It was thoroughly enjoyed by all--especially with whipped cream!

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rayandshy

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2006

this pie was great. i happen to find good strawberries in the middle of february in ohio! i added a little more gelatin because i am always afraid the pie won't set! next time i am going to try the cream cheese in the bottom!

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AAANSPACH

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Reviewed: Oct. 24, 2005

We thought this was absolutely delicious!! I even made more pies for friends and they raved about them. This is definately a keeper!!!!

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DEBWEB1

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Reviewed: Jul. 29, 2000

This recipe tastes just great... I also put creamcheese on the pie crust which add some richness to the pie.. BIG APPLAUSE FROM THE FAMILY!!!

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PIDDLES

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Reviewed: Jul. 4, 2000

Loved it!!!

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SHANDY

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Reviewed: Jun. 9, 2000

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

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