This turned out wonderfully despite my picked-too-green, sour, tough strawberries. I used a Keebler 2 extra servings graham cracker crust, added a layer of cream cheese on the bottom of it, and added an extra Tbs. of Jell-o to the glaze to compensate for the berries. Next time I think I will add the berries (halved or coarsely chunked)to the glaze while it is still cooking--perhaps this will soften and sweeten them. Considering how BAD my berries were, this was an EXCELLENT recipe!
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