Reviewed: Aug. 7, 2009

It was DELICIOUS!!!

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lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

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Reviewed: Jul. 30, 2009

I was pleased with the ease of making the pie, but disappointed in the flavor. The jello left an imitation strawberry taste.

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WANIETA

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Reviewed: Jul. 5, 2009

To prevent soggy crust spread a thin layer of glaze on crust before arranging the berries. This is a great recipe. I used it when out of town and unable to access my old standby.

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twofoodies

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Jun. 24, 2009

amazing!! i did use a graham cracker crust though

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DLR

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Reviewed: Jun. 21, 2009

I had been craving strawberry pie from Shoney's (had it as a child but don't have a Shoney's anywhere near me now). This is exactly what I was craving! Everyone in my family LOVED this pie. Will definitely be making this again! Thanks for the recipe Glenda!

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Michelle

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

This pie was wonderful..Bought a flat of day old berries for half price so they were very ripe.I added the cream cheese to it too.

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bad4-24

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Riverside, California, USA

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Reviewed: Apr. 24, 2009

This recipe is wonderful, but since I love cream cheese ,I added 8 oz on top of the crust too... Thanks a million for sharing this great recipe.

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Jenna

Cooking Level: Expert

Living In: Olathe, Kansas, USA

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Reviewed: Apr. 15, 2009

I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! Thanks for the recipe!!

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April

Cooking Level: Intermediate

Home Town: Zimmerman, Minnesota, USA

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Reviewed: Mar. 17, 2009

Yummy!!!!! Easy to make! My husband is very picky about pies and he said this was the best he has had... besides his mothers who is an expert pie maker.

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Jill

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Reviewed: Jan. 20, 2009

Not bad for a quick pie. Couldn't keep my strawberries from floating out of place. Otherwise not bad, not spectacular though.

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Lisa

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jul. 16, 2008

Everyone loved it! My husband was afraid that it would be overly sweet with the cup of sugar but it turned out not to be. Will make again for special occasions. A nice dessert for those hot summer days.

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lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Apr. 8, 2008

This recipe was amazing! I made it at my school for my foods class and every student and teacher LOVED it! Even the ones who weren't big on sweets. It's easy, and definitely delightful. I recommend this recipe for sure.

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Calli

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

I was very disappointed in the wetness of this recipe. The pie looked beautiful and then we cut into it for Easter dessert and it was so runny & wet I sucked it out with a turkey baster!!

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Barbie

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Reviewed: Mar. 19, 2008

This is my first review, but I had to let you know how great this is. The family thoroughly enjoyed it. It was the first time I had made a strawberry pie but it won't be the last. Thanks

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Brenda

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Largo, Florida, USA

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Reviewed: Nov. 28, 2007

I'm giving this a 3 because it got mixed reviews when I served it. Personally, I thought it was too sweet and I didn't like the taste or consistency of the sauce. But, my guests said they liked it a lot and wouldn't change a thing. The leftover pie sat sadly in the fridge. Next time I'll try a different recipe that doesn't use jello.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Nov. 6, 2007

I made just a few changes(used frozen strawberries rather than fresh & used 4 Tbs of gelatin mix, since I was out of cornstarch) and everyone in the family loved it, including my sister-in-law, who does not "do pies". I might make it again next week, too.

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TRICIAWYSE

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 13, 2007

excellent, flavor will make this again

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: May 2, 2007

followed the advice of others and added cream cheese but you could barely taste it. When i cut into the pie it was so soupy it just came out as a big blob of strawberries and crust. Everyone still liked it but lacked appearance. I will continue to use the glaze for strawberry shortcake as it was great. I had more than would fit in the pie and saved some of the strawberries and glaze for later. my husband loved the strawberry mixture for ol fashiion strawberry shortcake. Overall not impressed with this recipe.

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dana

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Reviewed: Jul. 24, 2006

This turned out wonderfully despite my picked-too-green, sour, tough strawberries. I used a Keebler 2 extra servings graham cracker crust, added a layer of cream cheese on the bottom of it, and added an extra Tbs. of Jell-o to the glaze to compensate for the berries. Next time I think I will add the berries (halved or coarsely chunked)to the glaze while it is still cooking--perhaps this will soften and sweeten them. Considering how BAD my berries were, this was an EXCELLENT recipe!

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COOKER476

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Reviewed: Jul. 14, 2006

I've made this a couple of times, and we love it. It's one of my husband's favorites, and he doesn't usually dig desserts! I don't get the bad reviews. I've made no changes, other than topping individual slices with lite Cool Whip, and my crust has never gotten soggy. Try as written, it's great!

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