Fresh Strawberry Pie III Recipe - Allrecipes.com
Fresh Strawberry Pie III Recipe
  • READY IN 45 mins

Fresh Strawberry Pie III

Recipe by  

"This will make you want to pick the strawberries yourself!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  2. Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2003

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

 
Most Helpful Critical Review
Nov 19, 2011

I wasn't crazy about this recipe. I didn't make a pie out of it, cause I was just experimenting with it, I just made the sauce and put the strawberries into it and put it in the frige. It was really too thick once refrigerated. It may have been ok if left at room temperature, but I don't know cause it was late and I put in the frige while it was still a little bit warm.. And to me, it was too sweet. But that may depend on the ripeness of your berries. Mine were really ripe. Maybe, if I add a little less cornstarch and less sugar, it would be ok.. another suggestion is to run a few berries in a blender and add to the sauce to make it taste less like artificial strawberry flavor from the jello, and more like real strawberry flavor. Overall, this recipe was ok at best... it wasn't horrible, but it wasn't wonderful either..

 
Apr 15, 2009

I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! Thanks for the recipe!!

 
Nov 06, 2007

I made just a few changes(used frozen strawberries rather than fresh & used 4 Tbs of gelatin mix, since I was out of cornstarch) and everyone in the family loved it, including my sister-in-law, who does not "do pies". I might make it again next week, too.

 
Oct 26, 2005

We thought this was absolutely delicious!! I even made more pies for friends and they raved about them. This is definately a keeper!!!!

 
Jun 30, 2003

This recipe tastes just great... I also put creamcheese on the pie crust which add some richness to the pie.. BIG APPLAUSE FROM THE FAMILY!!!

 
Mar 20, 2008

This is my first review, but I had to let you know how great this is. The family thoroughly enjoyed it. It was the first time I had made a strawberry pie but it won't be the last. Thanks

 
Jun 04, 2010

OMG!!!! Awesome! Doubled the recipe and made 2 pies. I used Keebler graham cracker crust (the crust with 2 extra servings). Used fresh strawberries from my garden. Just served to several coworkers who devoured the pies in 10 minutes. Will make again. Update: made again this week - important to let the filling cool completely. I didn't let it cool long enough (only an hour an 15 min) because I was tired and wanted to go to bed. So, the next morning when I cut the pie at work it was a bit runny. So, make sure you cool completely. Will take about 2 to 3 hours to cool to room temperature.

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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