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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Jun. 29, 2008
The only reason I give this a 4 rating is because it is tricky to make and would not advise a beginner to try it. The end result is wonderful and very impressive because it is something different. Sorry if I am preaching but hate to see you plan for company and have a failure- not to mention wasted ingredients. The recipe is correct as written.
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Reviewer:

EILISH40
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Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Jun. 5, 2006
This turned out runny, it was bad.
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Reviewer:

MELHALLMHS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: May 15, 2006
I must admit that my husband did not like the sound of strawberry pie and after the first strawberry pie I made I was kind of scared but I didn't give up and this recipe turned out to be very delicious and my husband loved it as well in fact he had two slices and did not want to share. This is a great recipe.
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Reviewer:

Mrs. Townes
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Jul. 3, 2003
I omitted the almond extract and used strawberry juice added to the water (after macerating the sliced strawberries in a little sugar, use the juice). It makes a pink pie, but is delicious!
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Reviewer:

KIT AND TODD
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 29, 2002
I am not a picky eater at all, and I thought that this was terrible. Graham cracker crust, strawberries and an almond meringue. Not my thing. Sorry
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Reviewer:

KELASUE
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