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Fresh Strawberry Pie II

SUBMITTED BY: Carol PHOTO BY: Haylee

"This pie is elegant and delicious."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (5)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups fresh strawberries
  • 1 1/4 cups white sugar
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 1 teaspoon almond extract
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Wash and hull strawberries, slice into quarters.
  2. Place sugar, water, and cream of tartar in saucepan, bring to a boil over medium heat. Cook, uncovered, until a small amount of mixture forms a soft ball when placed in cold water.
  3. Beat egg whites and salt until very stiff. Stir in almond extract. Pour hot syrup slowly into beaten egg whites, beating constantly until thick and glossy. Spoon over strawberries in shell. Chill and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by KIT AND TODD
I omitted the almond extract and used strawberry juice added to the water (after macerating... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KELASUE
I am not a picky eater at all, and I thought that this was terrible. Graham cracker crust,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by EILISH40
The only reason I give this a 4 rating is because it is tricky to make and would not advise a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by MELHALLMHS
This turned out runny, it was bad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Mrs. Townes
I must admit that my husband did not like the sound of strawberry pie and after the first... MORE


 
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Nutritional Information
Fresh Strawberry Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 284

  • Total Fat: 6.8g
  • Cholesterol: 0mg
  • Sodium: 208mg
  • Total Carbs: 54g
  •     Dietary Fiber: 2.2g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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