Reviewer:

Maureen

Cooking Level: Expert

Home Town: Gull Lake, Saskatchewan, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: Apr. 25, 2013

Yum! I made this tonight & just had my first bite. It is delicious. I followed MrsKWaters advice & added a bit more sugar to the glaze mix as my strawberries were tart. I also discarded the extra mix. I mounded the strawberries like the directions said, but the filling did not spread out like I thought it would...maybe that's because of discarding the extra glaze mix? But regardless, it is so good. Oh, and I just made the topping as directed, but used brown sugar, & a dash of white. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Reviewed: Jul. 4, 2012

I found this had not enough strawberries for two pies (looked 'naked' almost) and entirely TOO sweet. Not to our liking.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ITSKNOTSEW

Cooking Level: Expert

Reviewed: Jun. 18, 2012

seriously delicious! It screams summer when you used fresh picked strawberries...thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erika mom to 4 girls

Cooking Level: Expert

Reviewed: Jun. 1, 2012

So yummy! 4 or 5 people at the family party I took it to asked for the recipe, and everyone said it was delicious! Very pretty too. I did follow the recommendations of some reviewers and cut up the strawberries, I think it worked well that way.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SarahZ

Reviewed: May 13, 2012

Delicious! I cut down the sugar to 3/4 cup. I also added just a little bit of almond extract(maybe 1/4 tsp.) I will be making this again soon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dishthetrish

Cooking Level: Intermediate

Reviewed: May 1, 2012

Incredible. We had this for breakfast because I was afraid the filling would be wet if it sat overnight and all day. No worries, I don't think it will wet the crust for 2 days. Definitely not enough sauce for 2 pies, these amounts were perfect for one pie.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RACHELRECK

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

Very good! Made it in mini store bought graham cracker crusts...made enough for 6. Next time will try a choc type crust :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wendy562

Reviewed: Mar. 13, 2012

This pie is wonderful! Very easy to make and comes out so pretty. My grandson has diary allergies and this pie is perfect and he loves it! Thanks so much. Perfect!

Was this review helpful? [ YES ]
2 users found this review helpful