Reviewed: May 13, 2012

Delicious! I cut down the sugar to 3/4 cup. I also added just a little bit of almond extract(maybe 1/4 tsp.) I will be making this again soon!

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dishthetrish

Cooking Level: Intermediate

Reviewed: May 1, 2012

Incredible. We had this for breakfast because I was afraid the filling would be wet if it sat overnight and all day. No worries, I don't think it will wet the crust for 2 days. Definitely not enough sauce for 2 pies, these amounts were perfect for one pie.

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RACHELRECK

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

Very good! Made it in mini store bought graham cracker crusts...made enough for 6. Next time will try a choc type crust :)

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Wendy562

Reviewed: Mar. 13, 2012

This pie is wonderful! Very easy to make and comes out so pretty. My grandson has diary allergies and this pie is perfect and he loves it! Thanks so much. Perfect!

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mimiof6

Reviewed: Mar. 10, 2012

Great for one pie.... easy and so good. Love using fresh berries and this is a great recipe I I don't skimp on the berries, so I only got one pie!!

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Atlasnamy

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Mar. 1, 2012

Great pie! & so easy!

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90%ornothing

Reviewed: Feb. 25, 2012

OMG! Fabulous recipe! Hubby is not a dessert eater but asked to take a piece with lunch the next day. I bought a shortbread crust and added a small jar of lemon curd on the bottom as other reviewers had recommended. The lemon added another dimension of flavor to go with the sweet of the strawberries and sauce. Used the creamiest whip cream in the can. WOW. What a great recipe. I will be trying the diabetic version someone added, for my mother. She is going to love this too. Thanks for sharing this recipe, Janice! :)

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Feb. 24, 2012

This makes a great pie! This recipe is so simple and fresh! I only needed one pie so I halved the recipe. Even though I halved it, I used the whole 3 oz. package of gelatin along with a little more sugar since its winter and the berries right now aren't very sweet by themselves. Making the filling a little sweeter really made up for the dull winter berries and you couldn't tell that the berries weren't at their peak season. The filling amount wasn't enough to fill the entire pie shell up all the way. But it was still delicious. I may double the filling next time. Such a great, light, and easy pie! With a large dollop of whipped cream on top and you have an excellent dessert! Thanks for this great recipe! I will make again and again!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Jan. 10, 2012

delicious! i sliced the strawberries, it made them easier to eat in the pie, and used my own pie crust recipe. it set up great in the fridge.

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Reviewer:

foodie

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Reviewed: Jan. 6, 2012

this was so good! it took me a really long time though, because i used frozen strawberries and didnt think to thaw them out ahead of time. i made it with a whole weat crust and i think that just perfected it! it cuts the sweetness just enough to make it even better than before. oh, and also, this recipie really only makes one shallow pie, i dont know why it says it makes two.

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