this was so good! it took me a really long time though, because i used frozen strawberries and didnt think to thaw them out ahead of time. i made it with a whole weat crust and i think that just perfected it! it cuts the sweetness just enough to make it even better than before. oh, and also, this recipie really only makes one shallow pie, i dont know why it says it makes two.
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this was so good! it took me a really long time though, because i used frozen strawberries and...