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Fresh Strawberry Pie I
SUBMITTED BY:
Janice Papola
PHOTO BY:
Allrecipes
"Delicious pies made with fresh strawberries. Top with whipped cream if you like."
RECIPE RATING:
Read Reviews
(131)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
2 Hrs 30 Min
Original recipe yield 2 pies
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored gelatin
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DIRECTIONS
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.
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REVIEWS
Reviewed on Dec. 28, 2006 by
Flecka
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Flecka
Dec. 28, 2006
Definitely only enough for one pie! I thought this was absolutely delicious... with a few adjustments :) I followed the advice of others and reduced the sugar to 3/4 cup and sliced my strawberries (they were from the farmer's market, so they were different sizes). I also added a lemony cream cheese layer on the bottom which was a fantastic counterpoint to the sweetness. One more thing- homemade crust and real whipped cream are an absolute MUST with this recipe. Store bought crust and Cool Whip just won't cut it... Everyone was absolutely raving and wanted the recipe immediately!
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16 users found this review helpful
Definitely only enough for one pie! I thought this was absolutely delicious... with a few...
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Reviewed on May 27, 2006 by MrsKWaters
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MrsKWaters
May 27, 2006
This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no idea how this amount of filling would cover enough strawberries for 2 pies. Also, my recipe calls for cold water (when mixing it with the jello, cornstarch, and sugar), bringing it all to a boil and boiling it for 5 minutes, stirring frequently. I've never had one turn out soupy or rubbery.
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15 users found this review helpful
This is the same filling I've used for about a year for making strawberry pie (the sugar,...
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Reviewed on Jan. 25, 2004 by DUBLIN
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DUBLIN
Jan. 25, 2004
This was a very good pie. I made a shortbread crust and used all of the glaze on one pie. However, this pie does not keep well. Plan to use all of it at once as the glaze becomes VERY rubbery by the following day.
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10 users found this review helpful
This was a very good pie. I made a shortbread crust and used all of the glaze on one pie. ...
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Reviewed on Apr. 28, 2008 by
pomplemousse
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pomplemousse
Apr. 28, 2008
This is good. I thought I had completely screwed it up, as the glaze mix quickened very quickly (came to a boil very fast and I didn;t mean for it to) but then was runny after I added the jello. So I heated it back up again to thicken it. Heating it the second time seemed to help it set quickly; it seemed to be setting as it cooled so I just poured it over the strawberries and refrigerated. It was very set and I had no problems with it not gelling. I did as some reviewers suggested and doubled the sauce. Not sure if I like it that way; it did almost overflow the pan. Very good, and everyone at the bbq I went to tonight liked it.
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9 users found this review helpful
This is good. I thought I had completely screwed it up, as the glaze mix quickened very...
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Reviewed on Feb. 4, 2004 by KRISTAR68
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KRISTAR68
Feb. 4, 2004
this pie is amazing! i have a great idea for DIABETICS. my grandpa is diabetic so i used sugar free jello mix and cut the sugar down to 1/4 cup, it turned out wonderful. my mom (who watches her weight) took a piece because it was so low in calories. even my picky brother gobbled it down. it goes great with a shortbread pie crust. thank you so much janice!
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9 users found this review helpful
this pie is amazing! i have a great idea for DIABETICS. my grandpa is diabetic so i used...
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Reviewed on Jan. 10, 2004 by DRSPIKE
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DRSPIKE
Jan. 10, 2004
Out of the strawberry pies I've made which called for Jello, this one is the best. Double up on the strawberry gel if you are making two pies.
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9 users found this review helpful
Out of the strawberry pies I've made which called for Jello, this one is the best. Double up...
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Reviewed on May 20, 2007 by bobcatt331
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bobcatt331
May 20, 2007
This pie turned out wonderful, with the following changes to the recipe: I used a baked graham cracker crust, cut the sugar down to 1/3 c. and used all the filling/glaze for one pie. Very fresh finish to dinner!
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8 users found this review helpful
This pie turned out wonderful, with the following changes to the recipe: I used a baked graham...
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Reviewed on Jul. 14, 2003 by ANNIEEPEA
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ANNIEEPEA
Jul. 14, 2003
This was a great recipe! I did slice up the berries and I used a ready made shortbread crust. I also used raspberry jello to make the pie a deeper red color. This recipe is a keeper!
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8 users found this review helpful
This was a great recipe! I did slice up the berries and I used a ready made shortbread crust....
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Reviewed on Jan. 10, 2004 by paper98
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paper98
Jan. 10, 2004
Absolutely fabulous. I made one large pie instead of 2 pies and the glaze was just enough. I thought the glaze would be too sweet but it turned out just perfect. My boyfriend and his parents were pleasantly surprised since they don't usually like sugary sweet desserts. This doesn't keep too well. The only comment my boyfriend made was to put more graham cracker crust. Next time, I will make this into individual cake cups and serve it that way.
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7 users found this review helpful
Absolutely fabulous. I made one large pie instead of 2 pies and the glaze was just enough. I...
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Reviewed on Jun. 7, 2007 by
CURTISLEE
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CURTISLEE
Jun. 7, 2007
So simple, yet this pie has such an amazing flavor. For pies, I use the "Basic Flaky Pie Crust," also found on the Allrecipes Website. The crust is just exceptional with this pie. Yes, as other reviewers pointed out, the filling does become slightly rubbery in the second day - but it would take more than a little consistency change to keep me from eating it. If you love strawberries, try this recipe - you won't regret it. It rocks! Addendum: It's been three years since I last prepared this. I don't remember not having enough glaze the first time, but when preparing two pies--ABSOLUTELY double the glaze.
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6 users found this review helpful
So simple, yet this pie has such an amazing flavor. For pies, I use the "Basic Flaky Pie...
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