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Fresh Strawberry Pecan Cookies

By: MARBALET  
"These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish."

Rating: This weblink has been rated 9 times with an average star rating of 2.9 Read Reviews (8)

Rate/Review | 178 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 1 pint strawberries, pureed
  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  2. Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  3. Bake in preheated oven until tops set and are lightly browned, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.9g | Cholesterol: 9mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by SERRANO 
I thought this recipe sounded very interesting and was anxious to try it. I was VERY... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by FINDENE 
These cookies came out nothing like I expected. I was very disappointed. I decided not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Kristel K 
I was a little worried trying this recipe, given the bad reviews, but thankfully, the cookies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by GADILLON 
I think this would be better as strawberry pecan BREAD instead of cookies. Mine came out much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NSEVY 
This is an excellent cookie! Soft and moist, and not extremely sweet. They always disappear... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Gatour 
We really liked these. They did spread out, you definitely don't want to put more than a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by AlexaRose 
I didn't have an issue with any poor colouring, though I'm sure even if you did you could add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BUDSUE 
The cookies did not have a nice pink color, and they spread out on the cookie sheet. But my... MORE

 
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