Fresh Strawberry-Oatmeal Cookies Recipe
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Fresh Strawberry-Oatmeal Cookies

By: Brittany  
"Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries."

Rating: This weblink has been rated 23 times with an average star rating of 2.9 Read Reviews (21)

Rate/Review | 279 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 2 cups finely chopped fresh strawberries
  • 1/4 cup white sugar
  •  
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup regular rolled oats
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
  3. Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
  4. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
  5. Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 2.7g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Jessie 
Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Lily 
I took one of the advice posted and added more flour and rolled oats. It came out great! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by imaboo2 
I used 2 cups flour, 1 tsp baking powder, light brown sugar, 1 cup mini chocolate chips and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by gwendturner 
I did not care for this recipe at all. I should have read the other reviews before making it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Meerca 
It was pretty good, but the listed cooking time was too low and my beutiful work turned into... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by AshleyCakes 
I found these cookies to be terrible, even after I applied a couple of the hints listed in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Jennifer 
These cookies aren't very good. First, I did not need to add the 1/4 cup of milk & I added a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by TERRIE3566 
I would not recommend these. I added more flour and oatmeal, that seem to help with the runny... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by BAGGER 
I thought it would be fun and tasty to make cookies with fresh strawberries. Took them to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by GRIAM01 Supporting Member (Click to learn more about Supporting Membership)
Definitely had to add 1 cup extra flour and added 1 tsp of baking powder. I used a larger... MORE

 
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