Recipe by Chef John
"You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals."
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ripe strawberries, hulled and halved
white sugar, or to taste
1 tiny pinch
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Strawberry Granita
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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