Recipe by Chef John
"You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals."
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ripe strawberries, hulled and halved
white sugar, or to taste
1 tiny pinch
Had this last nite with Lasagna. Very filling yet light. I thought this would taste like ice but it didn't! The strawberry's are creamy but not heavy. I would defiantly eat this as a summer refresher. : )
Really good! Extremely easy, but very refreshing to have on a hot summer day!
Its great and keep me fresh in the summer
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Strawberry Granita
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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