Fresh Strawberry Cookies Recipe - Allrecipes.com
Fresh Strawberry Cookies Recipe

Fresh Strawberry Cookies

Recipe by  

"Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
ADVERTISEMENT

Directions

  1. Soak almonds in water overnight.
  2. Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
  3. Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
  4. Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 12, 2010

I tried this recipe because I had all the ingredients and a dehydrator. I think the directions need a little help - for instance, it never does mention draining the almonds. I let mine sit on paper towels while I prepared the other ingredients. My mixture was still pretty wet and very loose. The recipe also doesn't mention how much "batter" to use for each cookie. I used a small cookie scoop to form mine. I needed to line my dehydrator trays with parchment paper (poked full of holes) or the "batter" would have fallen right through. My cookies were completely dry at the 12 hour mark. I probably won't make these again. Rather than a strawberry flavor, I mostly taste the raisins - the very dry raisins. They almost have a burn taste to them from the drying process.

 
Mar 04, 2009

these are the best cookies i ever tasted in my life.

 

6 Ratings

Apr 17, 2012

These were pretty good. Kind of just tastes like dried strawberries and raisins. I love that they are healthy and easy, so I would like to play with some modifications to improve the flavor a bit.

 
Jun 19, 2012

I've made these cookies twice. The first time I used blueberries and currants since that's what I had in my cupboard. They were really good. So, I made them again with strawberries and raisins and they were even better. I want to try this recipe with cashews instead of almonds. Great snack for everyone. People are a bit put off when they ask for the recipe and find out they take about 24 hours to prepare!

 
Apr 25, 2013

These are delicious used cranberries in place of raisin.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

Fresh Strawberry Granita

Turn fresh strawberries into an impressive and simple frozen dessert.

Strawberry Angel Cookies

See how to make moist, fruity strawberry cookies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States