"Wonderful white coffee cake is topped with fresh strawberry and crumb topping." — sue walker
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1 1/2 cups
1 1/2 cups
thinly sliced strawberries
Very good. I made slight adjustments-added 1/2 tsp vanilla-reduced salt to 1/2 tsp and instead of using 1/2 cup regular white sugar for the crumb topping I used 1/4 cup light brown sugar and 1/4 cup white sugar. I would definitely make this again.
the recipe was okay as written but nothing special. the topping was salty, i think unsalted butter wouldve been better, with maybe a tiny pinch of salt. i used more 1 1/2 cups of strawberries and i still felt like i wasnt tasting eough strawberry. if i make this again i will definitley add vanilla extract and maybe strawberry extract and some lemon zest. slithered almonds and some sort of cheese on top of the strawberries wouldve made this to die for. I'm a huge baker, but all 4 of the guests i had over last night barely finished their slice. i shouldve tried it first.
this recipe would definitely work with any berry.
This a simple and delicious coffee cake. I love the fresh strawberry and sugar crumb topping. I think this would make even better individual muffins than a cake. I will definitely make this recipe again.
This was good and very easy to make. I felt it could have used more strawberries. Following recommendations of other reviewers, I reduced the salt to 1/2 tsp and added 1/2 teaspoon vanilla. I will probably try this again.
Very simple and easy coffee cake to make. Produces a nice moist and dense cake. I preferred the cake cold but it is good warm as well. I omitted the coconut due to food allergy.
Made this for recipe group. I served this as a dessert after some grilled chicken. Topped it with some strawberry ice cream. OMGosh it was delish! I did leave out the coconut(sorry) but didn't matter. I'm going to try this with other seasonal fruits. It's a keeper!
Made this for Recipe Group...Very good! I chopped my strawberries, so that it would be easier to cut through and for better distribution. I didn't measure them, so I may have used more than called for. I also followed other reviewers and used 1/2 teaspoon salt and 1 teaspoon vanilla extract. Very moist and nice strawberry flavor...I will be making this again~YUM! Thanks for sharing. :)
Big Hit for Fellowship Coffee Hour at church. Great seasonal treat. Served warm with whipped cream. Easy to make and I didn't change anything. Not too sweet, baked up nice with strawberry juices slightly oozing, the topping was a nice change too brown sugar topping. I kept it in for 40 min and it was done to perfection.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Strawberry Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 81
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