Fresh Strawberry Cheesecake Pie Recipe -
Fresh Strawberry Cheesecake Pie Recipe
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Fresh Strawberry Cheesecake Pie

Recipe by  

"This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    2 hrs 30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust until lightly browned, about 10 minutes.
  3. Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  4. Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  5. Pour filling into crust.
  6. Bake until filling is set, about 30 minutes.
  7. Remove from oven and let cool completely.
  8. Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  9. Arrange the sliced strawberries atop the cheese filling.
  10. Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2012

I didn't have strawberry gelatin so used rasberry instead. It was still wonderful. I will definety make it again.

Most Helpful Critical Review
Jun 01, 2012

I haven't tasted it yet, but all the parts individually taste fantastic! I am concerned though, as there is *so much* of the cream cheese mixture that the pie crust without any berries is already full! I will barely get one thin layer of berry slices on top, and then I am worried that the glaze mixture will run off the edges! This must be for a very deep pie crust, not a pre-made frozen Tenderflake.


13 Ratings

Jun 03, 2012

This pie is FABULOUS! I made my own crust. You only need 2 cups of the sliced berries for it to be perfect! Thank You for sharing!

Sep 14, 2012

I have been making this for YEARS and it is always wonderful. You can substitute the strawberries for peaches or raspberries or blackberries or blueberries or a mixture of any of these and change to the appropriate gelatin depending on what is in season. You can even use canned fruit (think mandarin oranges or pineapple). If you need it sugar free for a diabetic, splenda works very well, as does sugar free gelatin, but be careful measuring it because there is less of it (takes about half a package for one pie). I have even made it once with chopped cranberries sweetened with splenda in place of the berries and a bit of grated orange peel in the cheesecake part for a Thanksgiving or Christmas dessert... Splenda can make it sugar free quite well! It's very versatile and no one ever believes it is so easy to make. Use a graham cracker crust if you MUST, but a real deep dish pie crust is best! YUMMY!!!

Sep 01, 2012

Made tonight and served to our neighbors. I made exactly as stated, no revisions. Everyone loved it, my neighbors wife wanted the recipe. Said it tasted like a cheesecake that you baked for hours. I said no just 30 minutes! Very easy. Will definitely make again!

Jul 02, 2013

I made this recipe for our family's Canada Day BBQ. I used a pre-made Pillsbury fresh pie crust in a 9 inch deep dish glass pyrex pie plate. I whipped the cream cheese with only 1/4 cup of sugar, and added 1/2 tsp of vanilla to the batter. I cut my strawberries in quarters and mixed in the glaze then spread the strawberry mixture over the chilled baked pie. It was very good and we all really enjoyed it. Will make again.

Jun 06, 2013

This is really good, easy, and I will definitely make it again. It was a little too sweet for my taste and I will be cutting back on the sugar used in the topping next time.

Jun 29, 2015

Made this but used juice instead of water to cornstarch for an extra layer of flavor. Also use this with peach and peach jello. Most of time use sugar free jello. This is a great hot weather dessert enjoyed by all!


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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