Yummy! A pain to cut up all those strawberries, but well worth it in the end. I made this twice in a row (we had a bucket of fresh strawberries) and doubled the crust recipe the second time. I felt like there wasn't enough crust to go around on the first try. Also, I'm terribly afraid of making pie crusts, but this was super easy (I don't even think it counts as making a pie crust). This would be great at get togethers during the summer because it is tasty, pretty, and great at any temperature.
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Yummy! A pain to cut up all those strawberries, but well worth it in the end. I made this...