Reviewed: Apr. 21, 2004

I served this for Easter and it was a huge hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2004

The UGLIEST pie I have ever served. The crust came up in pieces - I had to scrape to get it up despite greasing the pie plate. Also, it didn't congeal so it was a runny mess. Tasted good but not much better than other strawberry pies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BETSYS1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2004

OH MY GOODNESS!!! I MADE THIS PIE LAST NIGHT AND EVERYONE LOVED IT! I'M NOT A BIG FAN OF FRUIT PIES, BUT I AM NOW! THANKS FOR THE RECIPE.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAME1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2004

So Good!! Made today and didn't change a thing except add vanilla extract instead of almond as I was out. The crust is really a great change from traditional and I love the glaze. It's far superior to the jarred stuff I usually buy at the store that ends up being too sweet. This was just right. I made it this morning and its already half gone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAVIST

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2003

I made this in a flan dish as I don't have a pie dish. I had to double the crust to get enough to cover the dish and only used 1/2 cup of sugar for the strawberry mixture. Apart from those changes the recipe is perfect. A wonderful summer dessert!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2003

excellent! a great spring/summer dessert, easy and sweet. If you're wondering how much to buy, I used a bit more of the crust mixture than it called for and I used 2lbs of strawberries (hulled and sliced).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZB78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2003

This was very easy to make... and simply delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2003

This was a great recipe! My guests had strawberry pie at a local pie shop the day before they came to our house and they said that this pie was better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAHETTICH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2003

Very good pie, but I used the spray whip cream, which made the pie runny b/c we didn't eat it right away. Also, we ate the pie the day after I made it. I think it would have held up better if it was eaten the day of! Otherwise, great flavor. Everyone at work loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JMEOTIS

Home Town: Grand Junction, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2003

WOW! This recipie makes such a fresh spring dessert. I made it for a group and they devoured it! Certaintly is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KACIEDIANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2003

A nice twist for a traditional pie. Very simple!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SALLY5000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2003

I'm a really novice baker, but when I made this it came out fantastic! It was REALLY good and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEDUCKIEST

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2002

Tasty and easy! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2002

It tasted wonderful!!! We all loved it.. The only thing I'd do differently next time is to mix everything before putting it in the dish.Perhaps I made the sauce to thick but still next time I won't place the strawberries in the dish then pour the sauce on.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JACKIE14477

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2002

Very very nice. It's just like your average fresh strawberry pie, but the almond extract gives it a cherry flavor w/ the strawberry. It tones down the tartness and makes the dessert have a smoother flavor

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHADPETRI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2002

My hubby loved this pie and my in-laws! I even used frozen strawberries and it turned out fabulous. Thanks!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chantelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2002

Made it and brought it to work...I am now king of the strawberry pie! I didn't have Almond extract but will use next time... Thanks for a great recipe...Using fresh picked California strawberries, the size of golg balls, didn't hurt either!!

Was this review helpful? [ YES ]
0 users found this review helpful