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Fresh Strawberries with Brown Sugar Cinnamon Dip

SUBMITTED BY: McCormick® Gourmet Collection®

"Fresh berries are the perfect light dessert - made even more special with this quick, flavorful dip. Serve the berries separately so that each person can dip their own berries in sour cream then the brown sugar cinnamon blend."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages fresh strawberries
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Saigon Cinnamon
  • 1/2 cup sour cream
  • 1/4 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

  1. Wash and gently pat dry strawberries. Place on serving dish.
  2. Combine brown sugar and cinnamon in a small bowl. Spoon sour cream into a second small bowl; stir in vanilla. Dip berries in sour cream, then in brown sugar/cinnamon mixture. Serve immediately.

FOOTNOTES

  • Serving Suggestion
  • Also try this dip with banana or apple chunks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by SUSAN2005
It was a different way to have strawberries, but there are definitely better ways to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by kecia
Really good fruit dip. Better than what I bought in the store. My husband and daughter loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by EILISH40
This is a really simple and excellent way to serve strwberries. The only change I make is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Suzanne D
My co-workers and I tried this recipe with a little South Beach makeover. We used light sour... MORE


 
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Nutritional Information
Fresh Strawberries with Brown Sugar Cinnamon Dip

Servings Per Recipe: 6

Amount Per Serving

Calories: 132

  • Total Fat: 4.6g
  • Cholesterol: 8mg
  • Sodium: 16mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 3.5g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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